As the understanding of plant medicine deepens so does the quality and variety of our offerings. Work in our Certified Organic hemp fields is complete for the season, but not so the toils in our cGMP audited lab. It is my commitment in the following months and subsequent years to continue to provide you with new creations and solutions. Not for the sake of more, but because whether you have found it already or not, I want you to have what you need in your life.

New hemp extracts are now available, and it’s not just CBD anymore! I encourage you to stop by and sample our new CBG oil or any of the several new varieties of hemp I grew this year. Join me during these exciting times as we discover together the joy of what abundance and creativity bring.

I invite you to visit us year-round, online at our web store, in person at our brick and mortar “OMO The Apothecary” or to give a call anytime to get a quick answer to that simple or sometimes complicated question. WE are here for YOU.

-Forever Grateful, Dave

 

The time has come. We now officially have a toll free number.  If you have a question, would like to place an order or just speak with Dave, this is the OMO Hotline!

1-833-833-3800

Please update your contacts, we look forward to provisioning you.

We are proud to announce our new appropriate provisioning via social distancing service. We are offering a produce box for either a Tuesday or Friday pick-up. The boxes are filled with a wide assortment of fresh fruits, greens, and vegetables.

ALL ORDERS FOR TUESDAY PICK UP MUST BE CONFIRMED BY 4 PM SUNDAY

ALL ORDERS FOR FRIDAY PICKUP MUST BE CONFIRMED BY 4 PM WEDNESDAY

Please call 1-833-833-3800 to place an order.

If we cannot answer the phone, please leave a text message requesting a call back.  Please do not place your order via text or email.

Boxes are available by pre-order only. There is also a growing list of add ons available! Health checks are conducted amongst our staff every day and all food is handled by gloved AND sanitized hands on sanitized surfaces. Fresh produce is packed into NEW cardboard boxes.

When you call to place an order you will also schedule a window to come by our farm on Butter Lane in Bridgehampton to pick up your items. We do this to prevent lines and or crowding. You then gather your items from a clean, sanitized table outside, all while maintaining proper social distancing protocols.

Free delivery service is available for Senior citizens in Southampton Town Via their new ASAP service.

 

If a picture is worth 1000 words, well, let it speak. OMO The Apothecary now open in Sag Harbor. Fret not, the Farm Stand will be open again in the Spring. If your interested in our oils or our toils, give a call or stop on by!!

We are proud to announce that Open Minded Organics is now an authorized grower/processor of industrial hemp by the New York State Department of Agriculture & Markets. This season and into the future we will be bringing you an assortment of hemp-derived food and OIL products! Would you expect anything less from Dave 😉

Visit us at our farmstand on Butter lane or one of the many Farmers Markets we attend weekly. Come find out how hemp derived Oils might enhance your life.

Please like, please share, and please be thankful on this day for those who have given their lives and others who have put theirs at risk so we can continue to have these opportunities.

To make a purchase call: 631-255-0990

   We are currently seeking to fill positions for the 2018 season and beyond. Our business has grown and so have the unique opportunities we have to offer! Want to work on Long Islands only Certified Organic Mushroom Farm? Want to be part of a team growing the most amazing and healthful specialty foods, medicinal herbs and vegetables? Then please keep reading. Oh, and did we mention we are going to be growing Federally compliant Hemp this year!!!

Benefits to working with us (but not limited to): Hourly pay in the form of a weekly paycheck – no games (salary could be a possibility for the right situation and person), Farm food share, Farmers Market produce barter, access to our local CRAFT program, housing is a possibility. good people, good company and more

This year we are seeking to fill positions for:

• Field Manager

• Farm Stand Manager

• Mushroom Production Manager

• Farmers Markets Lead

• Farmer Stand

• On-Farm processing kitchen

• Farmers Markets and general Farm help

My Wife and I can’t do it all all the time, this is why we need you!!Positions are to be filled for at least this season but ideally, we are looking to fill them permanently with dedicated folks who share our love and passion for real, good, food.

Duties could include but are not limited to: Planting, weeding, harvesting, spawning mushrooms, greenhouse work, loading/ prepping vehicles for markets, working farmers markets, farm stand, kitchen work and general farm maintenance. These can be physically demanding jobs with long days at times, but for those who have a passion and true love for food, agriculture and work with heart, this can be a very rewarding experience!

Contact: dave@openmindedorganics.com
c:631-255-0990

This October weather feels like August..but none the less that time of year is here! Pre-order for Dad’s pastured turkeys is now open. New this year turkeys will be available fresh for Thanksgiving or frozen for Christmas. Check here for more info.

And don’t forget….. the Farm Stand is open 7 days a week till Thanksgiving. Come stop by, you know we got the good stuff.

Fresh from the fields and kitchen….straight to your hands and mouth….  Yum!!! (careful not to drool on your screen)

Broccoli raab garden tart with goat cheese, garlic, pine nuts and thyme

Asparagus Onion cheddar quiche

Asparagus garden tart with spinach walnut pesto, goat cheese and almonds

Now that we have your attention… see you soon!

   I am happy to announce that this Saturday, May 6th at 9 am we will be opening our Farm Stand for the 2017 season. It will be open 7 days a week. This year we are offering many new food items and promise to always have something new, tasty and healthy every time you visit.

   New this year will be David’s Dad’s grass fed beef from upstate, wine from our friends and neighbors at Channing Daughters and Wolffer Estate,  a line of classic baked goods we have worked on all winter and some new healthy beverage items we have be developing as well.

Come stop by, say hello and find whats good!